These cookies are essential in helping you to make use of the features and services we offer on our website. Without these cookies, the services you want to use cannot be provided. These cookies do not gather information about you that could be used to identify you, and they do not monitor or remember where you have been on the internet.
Dought on sponge cake

Dought on sponge cake

Difficolta Tempo di preprazione
Tempo di cottura Tempo totale Porzioni
30minuti 1ore 15minuti
0 Calorie 0.0g Zuccheri 0.0g Grassi 0.0g Proteine


Eggs should be at room temperature, so prepare them in advance. Separate yolks from the whites. At yolks add 120 g powdered sugar a bag of vanilla sugar, 2 tablespoons hot water and whisk together until the sugar dissolves producing a light foam. Solid snow very gently mix with the foam from the egg yolks and mix together with flour. Pour into a cleared form and bake for 30 minutes at 180° C.

Bulb Consiglio per la ricetta

Preheat oven to in advance so we can put the dough ready to bake immediately after completion, otherwise it could fall fluffy dough.


Carica le proprie foto


2009-04-10, Ricetta visitata: 18521x

Aggiungi recensione

Facebook commenti